Join us for a hands-on culinary journey exploring the authentic flavors of Pakistan!
In this demonstration-style cooking class, participants will learn how to prepare traditional dishes that
represent the warmth and richness of Pakistani cuisine.

Menu:

Chanaa Chaat – A tangy and vibrant chickpea salad featuring fresh vegetables, spices, and chutneys.

Aloo Gosht – A classic meat and potato curry simmered in a flavorful tomato-onion gravy.

Zarda – A festive saffron rice dessert delicately sweetened and garnished with nuts and raisins.